Ease Indigestion with Agnivesh Lavan Bhaskar Churna

Arjeerna’ commonly known as indigestion in Ayurveda means difficulty in digesting. It is usually caused by problems in the Agni system meaning issues in the digestive and metabolic fibres in our body. Through this blog, we will dive into Lavan Bhaskar Churna ke fayde aur nuske. Our Agnivesh Lavan Bhaskar Churna can help ease indigestion with its well-balanced blend of all-natural ingredients, this ayurvedic formulation offers relief from several digestive problems and enhances the overall well-being of the body. 

Lavan is the Sanskrit word for ‘Salt’ which is the vital ingredient. It is a renowned formulation known for its multiple uses and with time has proven to be effective in aiding digestion. 

Lavan Bhaskar Churna Ingredients

The magic behind the Agnivesh Lavan Bhaskar Churna lies in its carefully selected ingredients, each having its charm. The major ingredients include -

• Kala Namak (Black Salt): It contains minerals such as iron, calcium, and magnesium, which are essential for good health. It helps to boost bile synthesis in the liver thus, black salt helps to reduce heartburn and bloating.
• Pippali (Long Pepper): This spice is renowned for its carminative and digestive properties, thereby helping in excessive bloating and aiding the formulation of gas in the body.
• Samundra Namak (Sea Salt): This ingredient helps keep the body hydrated and nourishes the glands. 
• Dhania (Coriander): Coriander adds to the churna flavour by enhancing immunity and helping the body fight against germ-causing bacteria. 
• Sonth (Zingiber officinale): Also known as dried ginger, Sonth is well known to increase metabolism and acts as an anti-inflammatory agent. It can also be used to get rid of bacterial infections. 
• Pipali (Piper nigrum): Commonly known as black pepper, it stimulates digestion and helps with weight loss and also helps with constipation.
• Tejpatra (Cinnamomum tamala): Commonly known as Bay leaves helps to heal wounds, has antibacterial and antioxidant properties as well and contributes as a fragrant element to the product. 
• Lavang (Syzygium aromaticum): Cloves, or lavang, are famous for their anti-inflammatory properties and help control blood sugar levels. 

Benefits (Fayde)

• Loss of appetite: Also known as ‘Aruchi’ in Ayurveda stands for having little to no appetite. This herbal powder helps stimulate digestive fire and increases nutrients in the body. 
• Indigestion: The churna is well-known for its digestive uses, which makes it a renowned product for indigestion, gas, and bloating.
• Balancing the doshas: It assists in bringing all the doshas in balance by improving the pitta dosha which is often associated with eating healthy food.
• Constipation: At times, having junk food or an excessive amount of coffee can cause constipation in the body. With the help of Lavan Bhaskar Churna, it can ease constipation and promote regular bowel movements.
• Detoxification: The blend of herbs and spices helps in the detoxification of the body by removing unnecessary toxins and stimulating the secretion of bile juice. 

Dosage

The dosage is to take 1-2 Teaspoons (5-10G) 2 to 3 times daily or as directed by the physician. However, the recommended dosage may vary based on individual conditions, their respective health conditions, and under the guidance of a healthcare expert. 

Conclusion 

Through this blog, we have covered Lavan Bhaskar Churna ke fayde along with the ingredients and the price. This powder is a mix of various salts joined together to alleviate digestive conditions. Adding this powder to your day-to-day life will help you live a happier, healthier and more active life.